Share This Introductory Horticulture PDF Full Version

Share This Introductory Horticulture PDF Full Version

Introductory Horticulture
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Description : INTRODUCTORY HORTICULTURE, EIGHTH EDITION, is a revision of one of the most widely used texts for secondary agriscience programs. With comprehensive content that includes extensive use of full color illustrations, this text addresses a wide scope of horticultural areas. Self-evaluations allow students to learn and retain the fundamentals. Inclusion of information on the latest technology and trends keep students on the cutting edge. Students will benefit from the tips and information on how to find and interview for a job in the industry, as well as how to successfully operate a horticulture business. Introductory Horticulture, while typically taught in the first and second year of a secondary agriscience program, is also a great resource to be utilized throughout the entire agriscience curriculum.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. INTRODUCTORY HORTICULTURE, EIGHTH EDITION, is a revision of one of the most widely used texts for secondary agriscience programs. With comprehensive content that includes extensive use of full color illustrations, this text addresses a wide scope of horticultural areas. Self-evaluations allow students to learn and retain the fundamentals. Inclusion of information on the latest technology and trends keep students on the cutting edge. Students will benefit from the tips and information on how to find and interview for a job in the industry, as well as how to successfully operate a horticulture business. Introductory Horticulture, while typically taught in the first and second year of a secondary agriscience program, is also a great resource to be utilized throughout the entire agriscience curriculum.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Food Science

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